Lidl's Deluxe Cowboy Steak hit the stores on Thursday, March 29. Inisvale Sirloin Roast 1kg 20833817. Yes, obviously you do… The Cowboy Deluxe steak is a ‘bone-in ribeye steak with a short frenched bone’, and Lidl says they’re the first supermarket to sell one.The steak is dry aged on the bone for 14 days, and matured further until it’s 21 days old – which, the supermarket says gives the meat a fuller flavour.Before you get too excited, you can’t get one tonight – you have to wait until they hit the shelves on Thursday (March 29).Undoubtedly, you’ll have to be quick, as it’s likely they’re going to prove very popular.We are committed to providing our customers with the best quality meat at market leading prices.All our beef is British and assured to the high welfare standards of the Red Tractor quality assurance scheme, ensuring our meat is not only of the highest quality, but fully traceable from British farms to fork.Our premium Deluxe steaks continue to be extremely popular with customers and we’re sure our Deluxe Cowboy Steak will not disappoint.It’s definitely worth keeping your eye on the low-cost supermarkets such as Lidl and Aldi, because when they have an offer on steak, they go to town.Aldi often sells a gigantic 454g rump steak for just £4.99.The ‘extra thick’ cut is matured for 21 days, and it looks amazing.The rump is made up of several different muscles from the rear. Inisvale 28 Day Aged Rib Roast on the Bone 1kg 20835026. It is best thick-cut and cooked over a very high heat, with a generous resting time up to 10 minutes.If you like your steaks, which you probably do if you clicked on the article, did you know the red liquid that comes out of your pink steak isn’t actually blood?The red juice is myoglobin, a protein found in muscle fibres that carries oxygen and is coloured a rather wonderful scarlet, that’s why muscle fibres and steaks when cooked properly are such a nice shade of crimson.When you cook a steak, the myoglobin in the meat darkens taking on a grey colour which is why overdone steaks can turn a rather gross shade of grey. Everyone's favourite discount German supermarket Lidl (Aldi who?) The joint is dry aged on the bone for two weeks and then further matured for a full 21 days until the flavour and tenderness of the meat is just right.The steak will be available in stores from Thursday (March 29th), and will only be available whilst stocks last.Yeah, I don't think they'll be around for too long.Bryan Cranston confirms a Malcolm in the Middle reunion happening this weekArsenal offer Willian three-year contract with staggering signing on feePuppets of Boris Johnson and Dominic Cummings revealed from new Spitting Image seriesArsenal announce redundancies following Covid-19 induced economic downturnAmazon removes racist shoe description from site after complaint from David Lammy MPArsenal to sack their head scout who discovered Cesc Fabregas and Hector BellerinQUIZ: Guess the footballer from their Wikipedia page #8 Lidl has announced that it will be stocking a huge 38 pound, 3,200 calorie 'Big Cowboy' steak for just £14.99. The joint is dry aged on the bone for two weeks and then further matured for a full 21 days until the flavour and tenderness of the meat is just right.

Inisvale Rib Eye Steaks with Peppercorn Butter 420g 20484217. Inisvale Irish T-bone Steak 400g 20796105. Lidl go above and beyond our expectations yet again with a cowboy steak! The steak is selling at the fraction of the price of a restaurant sirloin - which usually costs around £15 per serving, according to Lidl. This time it's with a steak. Lidl is unveiling a Deluxe Cowboy Steak and it costs £14.99 Credit: Lidl That's a pretty good deal considering that a Cowboy Steak from the butcher will set you back £22.50 .
You may have heard of Lidl’s ‘no-hangover prosecco’ which was released just in time for Christmas last year. The massive 1.1kg cut of steak … 21 Tage gereift.Unser britisches Landjunker Selektion Rindfleisch s Not for me, that.Interestingly some meat packers treat raw steaks with carbon monoxide to help preserve the myoglobin and keep the meat a nice, fresh red colour.So now you know it’s not blood do rare steaks sound more appealing?From fries, to coleslaw, mushroom, tomatoes, whatever you like your steak with, you have to give halloumi fries a go.If you want more foodie inspiration, head over to our

Lidl's Deluxe Cowboy Steak hits stores on Thursday, March 29.